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torsdag den 4. august 2022

Good bye and thank you all

The last day is here. 
The 6:00 ferry from Vancouver Island glides through  the gulf islands that sparkle with their beauty. The arbutus trees crawl out of cliff openings and find their crooked way to the sky. Their shiny leaves fall all year around making the pathways slippery    Their paper thin, rusty fragile bark curls and reveals the smooth beige skin and the tree almost looks naked. 

The smell of the dry grasses and pine trees bring my childhood roots back. 
The lighthouse stands sharp and warns boaters of the passage. And reminds me of foggy mornings in my childhood, where the foghorns would blow in Vancouver harbour. 

The long seaweed kelp rolls in the waves, giving the seals places to hide. They peek up and look curiously at me. 

A bald head eagle flies above, gliding in the wind. No. Two. No. Three. So many. Soaring in the skies. 

An orange whale watching boat roars by, hoping to find whales and dolphins for the well bundled customers. 

There is the ferry, sailing Svend to tsawassen, he is waving to me from the upper deck. And then to Greece where he will sail alone and with danish friends. 

And now it is my turn to sit on the ferry and sail one more time through these waters. I look north to Kathi and Erik, sailing in the Broughtons many days boat travel away. 

They caught so many prawns. And crabs. And fish. The sun is shining up and down the coast. The rain, wet clothes, clouds have been put in the suitcases. This is British Columbia. This is my where my old roots are. 

I have said goodbye. To siblings, inlaws, cousins, nieces, nephews, their little and big ones, friends, old and new. 

Goodbye to the Canadian friendliness, warmth, generosity. Goodbye to the taste from childhood,  (Nanaimo bars, lemon pie, scotch mints, blackberries….) and let the memories live on. Thank you all for this memorable trip. Everything has been perfect. (Well..maybe not all the rain). 


















tirsdag den 2. august 2022

Salt Spring Island market

Every Saturday this market mosaic happens on Salt Spring. The salads we had were even better than the photos. 


















lørdag den 30. juli 2022

Hval

 https://youtu.be/sOtzDbVxR-k

Mens vi fiskede efter laks kom der en stor hval forbi. 

Havet har mange farver






 

First Nations at Bella Bella

The Big House in Bella Bella. 

A beautiful house, used for celebrations, community eating, dancing, singing. We were invited to a community lunch there  150 people were served cod, prawns, crab, potato salad, coleslaw. A wonderful community to visit. 'You are welcome to come and eat with us'. Thank you, I said. But this is for the community. 'Yes, you are here, you are part of the community. You are welcome, bring your family'. What an impressive friendliness, that we met all over the short visit in this small town. Read about the Heiltsuk nation here: http://www.heiltsuknation.ca/  




The carving on the left post is the wild woman of the forest. Like the women that the white people tell their children to behave - or else the woman of the forest would come. 
Dzunukwa : Wild Woman of the Woods https://youtu.be/izgKI9CJNM8
 

Solen kom frem!


Finally after our first two weeks on board with rain rain rain, we saw the sun again, and Eriks wife, Kathi, came on board. We were so happy to see the sun! And to see the views of the beautiful scenery around us. 
The two turtle doves on the front deck. so nice to see. 
And we even had some sunsets!


Erik and Kathi



 











Drink on the upper deck! First time! 

Mad i alle afskygninger







Vi sørger for at spise varieret på vores ferier:) her et udsnit af noget af det lækre mad vi er blevet budt på turen. Kathis Pandekager med blåbær og ahorn syrup. 
Fabiennes fantastiske appetizers. 
Fishermans breakfast med mexicansk salsa. Den lækre hverdagsmad, med granola, ferskener, blåbær og yoghurt. En canadisk cocktail - en caeser,
https://www.allrecipes.com/recipe/233521/classic-canadian-caesar/ (Tilføje ekstra chili, lime og peberrod). Den kan også laves som ‘virgin’ uden alkohol. Og leith og bruces lækre pære pizza med karameliserede løg og ost, samt francynes tomat pie. 
Jo!  vi har spist så godt! 

Himmel, skov og refleksioner